The 2000 Mon Rouge was Clautiere's first wine ever made. The body has a soft supple approach of cherry and cedar before slipping into a lacy chocolate and vanilla finish.
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51% Syrah, 25% Cabernet Sauvignon, 24% Mourvedre
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Indulge your senses with caramel, chocolate, cherries jubilee, plum and cracked pepper. Elegant tannins from start to finish. 54% Syrah, 37% Mourvedre and 9% Cabernet Sauvignon.
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54% Syrah, 37% Mourvedre, 9% Cabernet Sauvignon
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This estate grown Syrah has a beautiful garnet hue. The nose renders aromas of cherries, chocolate and a hint of mint. Flavors of cranberry, cocoa powder, plum and hints of cola explode on your palate and finishes clean and silky.
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True to form this Port is made using three Portuguese grape varieties - Touriga Nacional, Tinta Cao and Tinta Ruiz- which total only one acre of our vineyard. Only seven barrels of this beautiful Port were produced. An abundance of black raspberry, cherry and cassis gracefully dive into a pool of dark chocolate without a ripple.
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34% Tinta Cao, 35% Touriga Nacional, 31% Tinta Ruiz
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This blend of 49% Syrah, 49% Cabernet Sauvignon and 2% Mourvedre is a superbly balanced wine that is both complex and easy to drink. This lively wine has flavors of juicy blueberries and sweet red cherry complemented with hints of earth and spice.
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49% Syrah, 49% Cabernet Sauvignon, 2% Mourvedre
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